Rabbit Meat has a distinctive but mild flavour, quite unlike the taste of wild rabbit which many people find too strong. Because of its mild flavour, it is easy to produce a meal which can be as mildly flavoured (Rabbit with Mushrooms and Tomatoes, for example) or as strongly flavoured (Rabbit in a Mustard Sauce) as you wish.
Rabbit Meat is good for you! 100 g (about 3.5 oz) raw rabbit contains 135 KCal and 20 g of Protein. The legs and loins are very low fat - typically 2 - 3%. The shoulders have some fat on them which gives them more flavour (particularly if grilled or barbequed) , but it also increases the fat content to about 7%. However, cholesterol is really low at about 55 mg per 100 g.
As the one of the farm source for Malaysia Rabbit Meat, we can offer you Rabbit any way you want it: whole Rabbit, just Legs or Loins - bone-in, boneless. The Shoulders are really AND rabbit is just as delicious hot in the festive season or special occasion. A really versatile Meat for the 21st Century
Pihak Beruas Agro Farm mengalu-alukan kedatangan pelawat ke ladang kami,tetapi sila pastikan anda berhubung dengan pihak kami terlebih dahulu dengan menyatakan tujuan lawatan untuk memudahkan urusan. Pihak kami tidak akan melayan sebarang pelawat yang terus ke ladang tanpa memaklumkan kepada pihak pengurusan.
On behalf of Beruas Agro Farm,we welcome our visitor to visit our farm, but please be informing our managment first to state the purpose of your visiting to facilitate us. We will not entertain any visitors who continue reach our farm without informing the managment.