Wednesday, February 2, 2011

Rabbit Future Trend

Rabbit: The Furry Healthy Alternative

A lot of people may have reservations about the consumption of rabbit meat. Which is a shame, considering that eating rabbit meat is scientifically proven to actually be a much healthier alternative to the conventional types of meat. There are several reasons why it would be beneficial to the well being to go on a steady rabbit meat diet.

One of the main reasons for opting for a rabbit meat diet is the lower cholesterol and fat content. In fact, according to a study made in the Alabama A & M University, rabbit meat contains far less cholesterol than turkey, chicken, pork or beef. The entire rabbit is composed of white meat, which means rabbit meat is leaner and has lesser fat content. Lesser fat and lesser cholesterol allows the dieter to enjoy eating meat without the high risk of heart problems and high blood pressure.

Some doctors even recommend a special diet that consists of rabbit meat for their patients who have certain heart problems and require a lowered intake of fat, cholesterol and sodium. Rabbit meat even has the east amount of calories when compared to other land dwelling animals. Aside from that, the U.S. Department of Agriculture points out that rabbit is the most nutritious meat a person can eat.

The production of rabbit meat is also one of the most sanitized practices in the meat processing industry. Rabbit farming has gone a long way over the years, and new technology,still on develope and research is still on in our university like University Malaya, University Putra Malaysia and University Sains Malaysia to ensure that the health and quality of the rabbit meat are constantly above acceptable conditions.

With the business of rabbit farming on a rise, and the noted benefits of rabbit consumption, it would not be much is a surprise if rabbit meat becomes a worldwide staple diet.


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