Rabbit meat has a mild flavour with a sweet nutty aftertaste, very different to the stronger, gamey taste of hare. As a meat it is quite dry, making it ideal for stews and casseroles. Becoming more and more popular due to it's low fat content, and low cholesterol levels, rabbit is now on the gourmet menu. Nowdays many modern Chinese women prefer eating rabbit meat than chicken during the one-month confinement period after giving birth and the nutritious value of rabbit meat is more than double that of a chicken.
It is also a Chinese belief that eating rabbit meat cooked with herbs can improve one’s health especially if one is suffering from extreme fatigue or recovering from a surgery or illness.
These New Zealand White rabbits, whole, with liver, are the ideal way to spice up a meal, Delicious and nutritious.
Reservation for Chinese New Order 8.01.2011 - 8.02.2011.
Pihak Beruas Agro Farm mengalu-alukan kedatangan pelawat ke ladang kami,tetapi sila pastikan anda berhubung dengan pihak kami terlebih dahulu dengan menyatakan tujuan lawatan untuk memudahkan urusan. Pihak kami tidak akan melayan sebarang pelawat yang terus ke ladang tanpa memaklumkan kepada pihak pengurusan.
On behalf of Beruas Agro Farm,we welcome our visitor to visit our farm, but please be informing our managment first to state the purpose of your visiting to facilitate us. We will not entertain any visitors who continue reach our farm without informing the managment.