Wednesday, December 8, 2010

Rabbit Meat Storage - Recommandation




Why our product is different from other product?

Here in Beruas Agrofarm our rabbit meat is 100% fresh from farm . To maintain the quality of the meat we will make our delivery within 48 hour after skinning the rabbits.

Here is some tips, to make sure the quality of meat is 100% fresh.

Safe Storage Times :
Take rabbit home immediately from the grocer and refrigerate at or below 40 °F. Use it within 2 days or freeze at 0 ? F. If kept frozen continuously, it will be safe indefinitely; however, quality will diminish over time. It is safe to freeze rabbit in its original packaging or repackage it for freezing.

For best quality, use frozen whole rabbit within a year; pieces within 9 months.
Safe Thawing There are three ways to safely defrost rabbit: in the refrigerator, in cold water, or in the microwave oven. Never defrost at room temperature.

Refrigerator: It's best to plan for slow, safe thawing in the refrigerator. Bone-in parts or whole rabbits may take a day or longer to thaw. Once thawed, rabbit may be stored in the refrigerator for 2 days before cooking. During this time, if you decide not to use the rabbit, you can safely refreeze it without cooking it.

Cold Water: To defrost rabbit in cold water, do not remove the packaging. Be sure the package is airtight or put it into a leak-proof bag. Submerge the rabbit in cold water, changing the water every 30 minutes so that it continues to thaw. Small packages may defrost in an hour or less; larger packages may take 2 to 3 hours. Plan to cook the rabbit immediately after thawing by the cold water method.

Microwave oven: When defrosting rabbit in the microwave oven, plan to cook it immediately after thawing because some of the areas of the food may become warm and begin to cook.

NZ White Rabbit Meat is a Product of Beruas Agrofarm.

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