Rabbit meat has long been in high demand in Europe for its flavour and versatility and now these awareness has been rise in Asian Country included Malaysia. From rich casseroles to the latest nouvelle cuisine, the flavour and texture of tender lean rabbit offers the contemporary chef vast opportunity. And the fare is wonderfully healthy, with the least cholesterol of any meat - an enormous plus in an increasingly health conscious society.
Many chefs long to include a rabbit choice on their menus but have been unable to identify a reliable source offering consistent size and quality.
With Malaysia first premier-quality, high-volume branded rabbit product, Beruas AgroFarm is continue meeting the Malaysia market - perfectly.
Rabbit meat is a white, fine-grained meat, from rabbits farmed off the ground, in a controlled, healthy environment Rabbit meat is an extremely lean meat, low in cholesterol, fat, saturated fatty acids and sodium The cholesterol and fat levels in rabbit meat are much lower than in chicken, turkey, beef, and pork Of all domestic meats, rabbit has the highest protein content Rabbit meat is a good source of iron and zinc, and an excellent source of selenium and vitamin b12
Pihak Beruas Agro Farm mengalu-alukan kedatangan pelawat ke ladang kami,tetapi sila pastikan anda berhubung dengan pihak kami terlebih dahulu dengan menyatakan tujuan lawatan untuk memudahkan urusan. Pihak kami tidak akan melayan sebarang pelawat yang terus ke ladang tanpa memaklumkan kepada pihak pengurusan.
On behalf of Beruas Agro Farm,we welcome our visitor to visit our farm, but please be informing our managment first to state the purpose of your visiting to facilitate us. We will not entertain any visitors who continue reach our farm without informing the managment.