Grain - the direction that the fibers in the meat are running. Some prep requires the meat to be cut across the grain or across the fibers. Other prep requires the meat to be cut with the grain, or in the same direction as the fibers. Seams - the membranes that join the muscles Cutting along a seam helps separate a large cut into smaller pieces Visible or surface is usually cut away before cooking. Silverskin - a tough membrane that surrounds some cuts of meat. If not removed, it will shrink during cooking and cause the meat to buckle and cook unevenly.
To make a cutlet:trim the meat cut pieces of equal thickness Place meat between 2 layers of plastic wrap Pound meat to an even thickness Chill until ready to cook
To make stew meat: Trim meat Cut into same sized cubes To make meat more tender, cut against the grain. Cubed meat may then be ground
Pihak Beruas Agro Farm mengalu-alukan kedatangan pelawat ke ladang kami,tetapi sila pastikan anda berhubung dengan pihak kami terlebih dahulu dengan menyatakan tujuan lawatan untuk memudahkan urusan. Pihak kami tidak akan melayan sebarang pelawat yang terus ke ladang tanpa memaklumkan kepada pihak pengurusan.
On behalf of Beruas Agro Farm,we welcome our visitor to visit our farm, but please be informing our managment first to state the purpose of your visiting to facilitate us. We will not entertain any visitors who continue reach our farm without informing the managment.