Tuesday, June 29, 2010

Linguini with Rabbit, Olives, confit Garlic and Herbs

Rabbit meat was something I have try for a long time.

It looks like chicken meat, tasted more than chicken meat. It more flavor than chicken and more tender for fryer meat (Young rabbit),for old rabbit you can roast or make it as a satey.Just RM32 for above menu. Thank for The Nomad Gourmand


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