Monday, June 7, 2010

How to select rabbit meat



How to work with your meat.
Here is some tips,.

Good butchers and fresh food market sells whole rabbits, ready for cooking (skinned, gutted, head removed). They usually slaughter young at, around 12-14 weeks and generally weight between 1 and 1.5 kilograms. You can also ask for older rabbits that have finished their breeding life. These are bigger and meatier and have more fat and flavor that the young rabbits.

You will probably also be able to buy various cut of rabbit – the hindlegs and forelegs, the saddle and fillets. When choose rabbit, always choose meat that looks smooth and bit shiny. The liver and kidneys should be glossy and there should be no odour (bau).

* Most of the rabbit recipe contain red wine or alcholic but for the muslim you can replaced it with a apple juice,this is for keep the meat moisture and more juice.

p/s: enjoy your delicious food.

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