Here's the process that I went through in making this dinner:
Here is the rabbit after I thawed it. Just do it kinda like a chicken (but then, I haven't cut up a chicken in years...). You end up taking the meat off the bone, so it doesn't really matter anyway.The taste is good..and can be serve just only 15 min.
Here is the rabbit as you fry it at the beginning...simple and cute (',;)
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